Kinetic Study on Extraction of Red Pepper Seed Oil
- Usage:Edible oil
- Type:edible oil refining machine
- Automatic Grade:Automatic
- After-sales Service Provided:Overseas service center available
- Neutralization pot:use for acid-refining ,alkali -refining and water clean
- Decolor pot:use for bleaching oil and remove pigment
- Deodorization pot:use for remove oil stink ( Made of stainless steel )
- Vacuum pump:supply decolor and deodorization vacuum degree , to above 755mmHg
- Air Compressor:Make bleaching earth drying
- Filter:filter bleaching earth
- Steam generator:Use for producing steam of deodorization distilling
A mathematical model for extraction of red pepper seed oil with supercritical CO 2 was proposed. Some factors influencing the process were investigated, including operation pressure, temperature and extraction yield X e (%). The model was solved by the method of weighted residuals and used to simulate the process numerically.
Numerical Simulation and Experimental Study
- Usage:Seed Oil
- Type:Cold & Hot Pressing Machine, Seed oill Mill Machine
- Automatic Grade:Automatic
- Production Capacity:300TPD Seed oill Mill Machine
- Voltage:380V
- Certification:ISO9001
- After-sales Service Provided:Engineers available to service machinery overseas
- Material:Stainless and Carbonless Steel
- Raw Material:Vegetable Oil Suitable for Seed,Seed
- Cooking Oil Machinery Process:Pre-treatment,Solvent Extraction,Refining
- Pretreatment Process:Cleaning,Hulling,Breaking,Soften,Flaking,Puffing,Toasting
- Solvent Extraction Process:DTDC,Miscella Toasting and Stripping,Solvent Collecting,etc
- Process Capacity:300TPD
- Refining Process:Degumming,Deacidification,Deordorization,Decoloration,etc
- Service:Engineer Abroad Erection
- Packing:Frame and Container
Numerical simulation and experimental study on the extraction of oil from red pepper seed using supercritical CO2 was performed in this study.
Kinetic study on reactive extraction of phenylalanine
- Usage:Cooking oill Plant
- Type:Cold & Hot Pressing Machine, Cooking oill Plant
- Automatic Grade:Automatic
- Production Capacity:5-300TPD Cooking oill Plant
- Voltage:380V
- Certification:CE,BV,ISO9001
- After-sales Service Provided:Engineers available to service machinery overseas
- Refining process:Degumming,Deacidification,Decolorization,etc
- Oil quality:1st,2nd,3rd,4th,salad oil,cooking oil
In the kinetic study for liquid–liquid reactive extraction of phenylalanine enantiomers by BINAP–Cu in a modified Lewis cell, with the theory of extraction accompanied by chemical reaction, it is found that the reactions are first order on Phe enantiomers and one-half order with respect to BINAP–Cu.
Ultrasound-assisted desolventizing of fragrant oil
- Usage:Cooking Oil Refining Machinery
- Type:Cold & Hot Pressing Machine, Cooking Oil Refining Machinery
- Automatic Grade:Automatic
- Production Capacity:300TPD Cooking Oil Refining Machinery
- Voltage:380V
- Certification:ISO9001
- After-sales Service Provided:Engineers available to service machinery overseas
- Material:Stainless and Carbonless Steel
- Cooking Oil Machinery Process:Pre-treatment,Solvent Extraction,Refining
- Pretreatment Process:Cleaning,Hulling,Breaking,Soften,Flaking,Puffing,Toasting
- Raw Material:Vegetable Oil Suitable for Cooking,Cooking
- Solvent Extraction Process:DTDC,Miscella Toasting and Stripping,Solvent Collecting,etc
- Refining Process:Degumming,Deacidification,Deordorization,Decoloration,etc
- Process Capacity:300TPD
- Service:Engineer Abroad Erection
- Packing:Frame and Container
In the present study, ultrasound was used to remove the residual solvent from the fragrant oil of red pepper seed obtained by subcritical propane extraction. The physical and chemical characteristics, particularly the volatile flavor compounds present of the oil before and after ultrasound-assisted desolventizing were comprehensively analyzed ...
Development of generalized and simplified models
- Usage:Crude Edible Oil Refining Line
- Type:Cold & Hot Pressing Machine, Crude Edible Oil Refining Line
- Automatic Grade:Automatic
- Production Capacity:30TPD
- Voltage:380V
- Power(W):Based on Crude Edible Oil Refining Line capacity
- Dimension(L*W*H):Based on Crude Edible Oil Refining Line capacity
- Weight:Based on Crude Edible Oil Refining Line capacity
- Certification:CE,BV,ISO9001
- After-sales Service Provided:Engineers available to service machinery overseas
- Processing capacity:30TPD Crude Edible Oil Refining Line
- Material:Stainless,Carbonless Steel
- Raw Material:Edible,Edible,etc
- Refining Process:Degumming,Deacidification,Decolorization,Deordorization,Degumming,etc
Development of generalized and simplified models for supercritical fluid extraction: Case study of papaya (Carica papaya) seed oil Article in Chemical Engineering Research and Design 150 · August ...
Extraction of Fenugreek (Trigonella foenum-graceum L
According to literature , a maximum yield of red pepper seed oil was obtained at an extraction time of 68.65 min. Similar results have been also obtained for the subcritical fluid extraction of seed oil from Nitraria tangutorum .
GET PRICE
Effects of Roasting on Pyrazine Contents and Oxidative
Red pepper seeds were roasted with constant stirring for 6, 9, 10, and 12 min at 210 °C, and oils were extracted from the roasted red pepper seeds using an expeller. The iodine values and fatty acid compositions of red pepper seed oils did not change with roasting time. The fatty acid composition of the oil obtained from the red pepper seeds roasted for 6 min was 0.24% myristic acid, 13.42% ...
GET PRICE
Supercritical CO2 and Subcritical Propane Extraction
Kinetic Study on Extraction of Red Pepper Seed Oil with Supercritical CO2. Chinese Journal of Chemical Engineering 2014 , 22 (1) , 44-50. DOI: 10.1016/S1004-9541(14)60003-3.
GET PRICE
Chemical characteristics and compositions of red pepper
The present work was undertaken to study the physicochemical characteristics, fatty acid, phenolic and tocopherol compositions as well as the antioxidant activities of red pepper seed oils extracted using different methods (soxhlet, cold-pressing, supercritical-CO 2 and microwave-assisted extraction process). The results showed that the red pepper seeds were (on a dry-weight basis): ash 3.05% ...
GET PRICE
Process optimization and characterization of fragrant oil
Red pepper seeds account for 450–500 g kg −1 of the total pepper weight and are often discarded as waste. In this study, process optimization and characterization of fragrant oil from roasted red pepper seed extracted by subcritical butane extraction were carried out.
GET PRICE
Optimization of Key Techniques for Ethanol Extraction
Lv Q. Study on the extraction of tea seed oil and tea saponin by n-hexane-water-ethanol two-liquid phase system [D]. Jiangxi University of Science and Technology, 2024. Zhang Q Y. Kinetic study and extracted red pepper seed oil by supercritical carbon dioxide [D], Northwest University, 2024.
GET PRICE
Oil Extraction from Pistacia Khinjuk - Experimental
Oil Extraction from Pistacia Khinjuk - Experimental and Prediction by Computational Intelligence Models Y. Vasseghian a*, ... investigated the oil extraction from red pepper seed by SC-CO2.Three-level Box ... extraction time. An empirical kinetic model was derived for the extraction of black cumin (Nigella
GET PRICE
Experimental study of quercetin microencapsulation using
The red pepper seed oil emulsion displayed the highest emulsifying stability (after 30 days of preparation), while sunflower oil emulsion exhibited the lowest stability, suggesting the influence of an oil-dependent effect that is probably related to each oil's fatty acid profile, dynamic viscosity and interfacial tension .
GET PRICE
Supercritical CO2 and Subcritical Propane Extraction
Kinetic Study on Extraction of Red Pepper Seed Oil with Supercritical CO2. Chinese Journal of Chemical Engineering 2014 , 22 (1) , 44-50. DOI: 10.1016/S1004-9541(14)60003-3.
GET PRICE
Isolation of allithiamine from Hungarian red sweet pepper
Novel extraction technique was developed which facilitated the separation of allithiamine present in the extract of the pepper seed. HPLC-MS method was applied for identification of allithiamine. We found that allithiamine is accumulated in the seeds of Hungarian red sweet ( Capsicum annuum ) pepper.
GET PRICE
Process optimization and characterization of fragrant oil
In this study, process optimization and characterization of fragrant oil from roasted red pepper seed extracted by subcritical butane extraction were carried out. RESULTS The optimal conditions of extraction were a temperature of 74.61 °C, a time of 68.65 min and a liquid/solid ratio of 30.24:1.
GET PRICE
Nutritional Values of Red Pepper Seed Oil Meal and Effects
red pepper produced annually in Korea (Korean Ministry of Agriculture and Forestry, 2000). Red pepper seed oil meal (RPSOM), which is the high-protein residue obtained from oil extraction of red pepper seed, is receiving increased attention as a feed ingredient due to its abundance in this region. But it has not been fully utilized for feeding
GET PRICE
Oil Extraction from Pistacia Khinjuk - Experimental
3 polynomial model could be practiced to optimize extraction of gardenia fruit oil for maximizing the oil yield within the experimental ranges. The extraction of jatropha oil from the seeds was carried out with SC-CO2 at different temperatures (308.15–328.15 K) and pressures (20–50 MPa) by Min et al. (2010).
GET PRICE
Study on Extraction of Pumpkin Seed Oil by Supercritical
The extracting study on pumpkin seed oil was carried with the supercritical fluid carbon dioxide extraction technique.The effects of raw material pretreatment, extraction pressure, temperature,time and SC-CO 2 flow on the extraction rate were investigated.The results of the experiments indicate that the optimum extraction pressure,temperature,time and SC-CO 2 flow for the maxium extraction was 30MPa,45℃,2.5 h,25 kg/h respectively.The components of the seed oil was determined by GC/MS,and ...
GET PRICE
