Optimization of Key Techniques for Ethanol Extraction
- Usage:Edible oil
- Type:Cold & Hot Pressing Machine, Edible oill Mill Mill
- Automatic Grade:Automatic
- Production Capacity:30-500TPD Edible oill Mill Mill
- Voltage:380V
- Power(W):Based on Edible oill Mill Mill capacity
- Dimension(L*W*H):Based on Edible oill Mill Mill capacity
- Weight:Based on Edible oill Mill Mill capacity
- Certification:ISO9001
- After-sales Service Provided:Engineers available to service machinery overseas
- Raw Material:Vegetable Oil Suitable for Edible,Edible
- Material:Stainless and Carbonless Steel
- Cooking Oil Machinery Process:Pre-treatment,Solvent Extraction,Refining
- Solvent Extraction Process:DTDC,Miscella Toasting and Stripping,Solvent Collecting,etc
- Pretreatment Process:Cleaning,Hulling,Breaking,Soften,Flaking,Puffing,Toasting
- Service:Engineer Abroad Erection
- Refining Process:Degumming,Deacidification,Deordorization,Decoloration,etc
- Process Capacity:500TPD Edible oill Mill Mill
- Packing:Frame and Container
Fig.4 Effect of different ratios of extraction temperature on extraction rate of camellia seed oil. 3.4 Optimization of oil extraction process conditions by response surface experimental design.Zhang Q Y. Kinetic study and extracted red pepper seed oil by supercritical carbon dioxide [D], Northwest University, 2024.
Process optimization and characterization of fragrant oil
- Usage:Seed Oil
- Type:Cold & Hot Pressing Machine, Seed oill Mill Machine
- Automatic Grade:Automatic
- Production Capacity:300TPD Seed oill Mill Machine
- Voltage:380V
- Certification:ISO9001
- After-sales Service Provided:Engineers available to service machinery overseas
- Material:Stainless and Carbonless Steel
- Raw Material:Vegetable Oil Suitable for Seed,Seed
- Cooking Oil Machinery Process:Pre-treatment,Solvent Extraction,Refining
- Pretreatment Process:Cleaning,Hulling,Breaking,Soften,Flaking,Puffing,Toasting
- Solvent Extraction Process:DTDC,Miscella Toasting and Stripping,Solvent Collecting,etc
- Process Capacity:300TPD
- Refining Process:Degumming,Deacidification,Deordorization,Decoloration,etc
- Service:Engineer Abroad Erection
- Packing:Frame and Container
In this study, process optimization and characterization of fragrant oil from roasted red pepper seed extracted by subcritical butane extraction were carried out. RESULTS: The optimal conditions of extraction were a temperature of 74.61 °C, a time of 68.65 min and a liquid/solid ratio of 30.24:1.
Optimization of supercritical carbon dioxide extraction
- Usage:Edible oil,etc
- Type:Cold & Hot Pressing Machine, oill Mill Dewaxing Machine
- Automatic Grade:Automatic
- Production Capacity:300TPD oill Mill Dewaxing Machine
- Voltage:380V
- Power(W):Based On oill Mill Dewaxing Machine Capacity
- Dimension(L*W*H):Based On oill Mill Dewaxing Machine Capacity
- Weight:Based On oill Mill Dewaxing Machine Capacity
- Certification:CE,BV,ISO9001
- After-sales Service Provided:Engineers available to service machinery overseas
- Process Capacity:1-500TPD
- Refining Standard:High Grade Oil
RSM was applied to optimize the process parameters for supercritical carbon dioxide extraction of the passion fruit seed oil. The temperature (X 1), pressure (X 2) and extraction time (X 3) were independent variables studied to optimize the oil extraction yield (Y).The independent variables were transformed to range between −1 and 1 for the appraisals of factors.
Optimisation of Tomato Seed Protein Extraction Using
- Usage:Cooking Oil Refining Machinery
- Type:Cold & Hot Pressing Machine, Cooking Oil Refining Machinery
- Automatic Grade:Automatic
- Production Capacity:300TPD Cooking Oil Refining Machinery
- Voltage:380V
- Certification:ISO9001
- After-sales Service Provided:Engineers available to service machinery overseas
- Material:Stainless and Carbonless Steel
- Cooking Oil Machinery Process:Pre-treatment,Solvent Extraction,Refining
- Pretreatment Process:Cleaning,Hulling,Breaking,Soften,Flaking,Puffing,Toasting
- Raw Material:Vegetable Oil Suitable for Cooking,Cooking
- Solvent Extraction Process:DTDC,Miscella Toasting and Stripping,Solvent Collecting,etc
- Refining Process:Degumming,Deacidification,Deordorization,Decoloration,etc
- Process Capacity:300TPD
- Service:Engineer Abroad Erection
- Packing:Frame and Container
Request on ResearchGate | Optimisation of Tomato Seed Protein Extraction Using Response Surface Methodology | The conditions for tomato seed protein extraction were optimised to prepare
Kinetic Study on Extraction of Red Pepper Seed Oil
- Usage:crude Seed oil refining machine
- Type:crude Seed oil refining machine
- Automatic Grade:Automatic
- Production Capacity:20-3000TPD
- Voltage:380V,220V
- Power(W):22kw
- Dimension(L*W*H):depend on the mode
- Weight:depend on the mode
- Certification:ISO9001
- After-sales Service Provided:Engineers available to service machinery overseas
- Item:crude Seed oil refining machine
- Production process:cooling, crystallize,filter
- Oil quality:natural and green
- Oil yield:high oil yield
- By-product:edible wax
- Steel quality:stainless
- raw material:Seed oil , Seed oil , Seed oil
- Market:Asia, Afica, southeast Asia
- Shipment:by sea
A mathematical model for extraction of red pepper seed oil with supercritical CO2 was proposed. Some factors influencing the process were investigated, including operation pressure, temperature
Paprika (Capsicum annuum) Oleoresin Extraction
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS. International Journal of Food Science & Technology 2011, 46 (10.1111/ifs.2010.46.issue-1) , 44-51. DOI: 10.1111/j.1365-2621.2010.02441.x.
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Protein Isolation from Tomato Seed Meal, Extraction
Water extraction of tomato seed meal proteins was studied to find optimal conditions for protein extraction and isolation. A central composite design including temperature, pH, time and water/solids was used and second order models were employed. Optimum conditions were: 50°C, pH 11.5, 20 min and water/solids = 30/1 (v/w).
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Direct Connection of Supercritical Fluid Extraction
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS. International Journal of Food Science & Technology 2011, 46 (10.1111/ifs.2010.46.issue-1) , 44-51. DOI: 10.1111/j.1365-2621.2010.02441.x.
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Micro‐encapsulation of ozonated red pepper seed oil
Red pepper seeds can be considered as byproducts of red pepper powder production. Red pepper seeds contain protein, oil and fibre along with several amino acids (El‐Adawy and Taha 2001a; Firatligil‐Durmuş and Evranuz 2010). Currently, red pepper seeds are a subject of research, and it has been found that the red pepper seed is rich in anti
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Process optimization and characterization of fragrant oil
In this study, process optimization and characterization of fragrant oil from roasted red pepper seed extracted by subcritical butane extraction were carried out. RESULTS: The optimal conditions of extraction were a temperature of 74.61â °C, a time of 68.65â min and a liquid/solid ratio of 30.24:1.
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Optimisation of supercritical carbon dioxide extraction
Isolation of amaranth seed lipids by supercritical carbon dioxide extraction (SCE-CO 2) in order to obtain the highest oil yield was optimized using central composite design (CCD) and response surface methodology (RSM).The predicted optimal extraction process parameters yielding 15.5% of extract were 40 °C temperature, 35.8 MPa pressure, 110 min extraction time and 2.9 SL/min CO 2 flow rate.
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Optimization of parameters for supercritical extraction
Optimization of parameters for supercritical extraction of watermelon seed oilCO2 extraction of oil from Moringa oleifera seeds using a SFT Custom SCW–SFE system.and NMR and compared
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Optimization of supercritical carbon dioxide extraction
Read "Optimization of supercritical carbon dioxide extraction of Passiflora seed oil, The Journal of Supercritical Fluids" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
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Characteristics and Composition of Watermelon, Pumpkin
The nutritional quality and functional properties of paprika seed flour and seed kernel flours of pumpkin and watermelon were studied, as were the characteristics and structure of their seed oils. Paprika seed and seed kernels of pumpkin and watermelon were rich in oil and protein. All flour samples contained considerable amounts of P, K, Mg, Mn, and Ca.
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Physicochemical Characteristics, Fatty Acid Composition
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS. International Journal of Food Science & Technology 2011, 46 (10.1111/ifs.2010.46.issue-1) , 44-51. DOI: 10.1111/j.1365-2621.2010.02441.x.
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Comparison of the compounds and characteristics of pepper
The aim of this study was to optimize pressure-assisted (PAE) parameters for using response surface methodology (RSM) and compare the chemical composition and characteristics of pepper (Capsicum annum L.) seed oil (PSO) by pressure-assisted, ultrasound-assisted (UAE) and conventional solvent extraction (CSE).The oil extraction efficiency extracted from the optimized extraction parameters
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Isolation of allithiamine from Hungarian red sweet pepper
Hungarian red sweet pepper (Capsicum annuum) was found as a new source of allithiamine. Extraction procedure and analytical method were developed for the isolation of allithiamine and a chemical synthesis of the compound was also developed. First solid-liquid extraction was performed with 96 % ethanol to isolate allithiamine from pepper seeds.
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International Journal of Food Science & Technology: Vol 46
Optimisation of red pepper seed oil extraction using supercritical CO 2 and analysis of the composition by reversed‐phase HPLC‐FLD‐MS/MS Guoliang Li Cuihua Song
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OPTIMIZATION OF VISCOZYME-L ASSISTED EXTRACTION OF COCONUT
Aqueous extraction of residual oil from the sunflower press cake using a twin-screw extruder: Feasibility study. Ind.Crop Prod. 29: 455-465. Firatligil-Durmus, E., and Evranuz, O. (2010). Response surface methodology for protein extraction, optimization of red pepper seed (Capsicum frutescens). LWT - Food Sci. Technol. 43(2): 226-231.
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Supercritical CO2 extraction of carrot seed oil: screening
Abstract. In this study, the extraction of carrot seed oil is carried out using supercritical CO 2.Screening design was applied on operating parameters such as pressure, temperature, solvent flow rate, particle size and co-solvent to study the contribution of each parameter on extraction yield.
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